Elizabeth Craig (Köchin)

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Elizabeth Josephine Craig, MBE, FRSA (* 16. Februar 1883; † 7. Juni 1980) war eine schottische Köchin und Journalistin.

Schriften[Bearbeiten]

  • 19?? The Woman’s Journal Cookery Book
  • 19?? Elizabeth Craig’s Menus for a Year
  • 19?? Elizabeth Craig’s Springtime Cookery Book (The People’s Friend)
  • 1923 The Stage Favourites’ Cook Book
  • 1929 The New Cookery
  • 1932 Cooking with Elizabeth Craig
  • 1932 The Up-to-Date Cookery Book
  • 1933 Madeira: wine, cakes and sauce (Mitarbeiter André L. Simon)
  • 1933 Entertaining with Elizabeth Craig
  • 1934 The Vicomte In The Kitchen (Mitarbeiterin Frances, gräfin von Warwick)
  • 1934 Elizabeth Craig’s Standard Recipes
  • 1934 Wine in the Kitchen
  • 1934 Elizabeth Craig’s Economical Cookery
  • 1934 Elizabeth Craig’s Simple Cooking
  • 1935 Elizabeth Craig’s Family Cookery
  • 1935 Elizabeth Craig’s Everyday Cooking
  • 1936 Cookery Illustrated and Household Management
  • 1936 Woman, Wine and a Saucepan
  • 1936 Bubble and Squeak
  • 1937 278 Tested Recipes
  • 1940 Cooking in War-Time
  • 1940 Cookery: a Time-Saving Cook Book
  • 1940 1500 Everyday Menus
  • 1950 Cooking for Today
  • 1952 Elizabeth Craig’s Practical Cooking
  • 1953 Court Favourites; Recipes from Royal Kitchens
  • 1955 Beer and Vittels
  • 1956 The Scottish Cookery Book
  • 1956 A Book of Mediterranean Food
  • 1957 Instructions to Young Cooks
  • 1957 Collins Family Cookery
  • 1958 Scandinavian Cooking
  • 1959 A Cook’s Guide to Wine
  • 1960 Cottage Cheese and Yogurt
  • 1962 Banana Dishes
  • 1965 What’s Cooking in Scotland
  • 1965 The Penguin Salad Book
  • 1965 Cook Continentale
  • 1969 The Art of Irish Cooking
  • 1970 The Business Woman’s Cookbook
  • 1971 Collins Family Cookery
  • 1978 Elizabeth Craig’s Hotch Potch
  • 1980 The Scottish Cookery Book
Übersetzungen
  • So kocht man in Skandinavien (1961)
  • Und Alles mit Bier (1962)

Weblinks[Bearbeiten]