Often found in local inventories, the German terms Mundzeug and Besteck originally referred to a case or sheath for holding a personal set of cutlery. These sets contained essential utensils—a knife, fork, and spoon—and other implements, and they reflect the aristocratic ceremony of dining in the eighteenth century. A spice box with two containers, a marrow spoon, and a conventional knife, fork, and spoon (here with Meissen handles) were used during the entremets courses. The beaker and egg holder were not always included. The mark “14” points to a patron who provided silver of 14/16 loth purity (the normal was 13 or .8125 pure). Therefore the Augsburg town mark was not applied but only the maker’s mark and the purity of the silver alloy.